A Street Cafe of Desire
Kaya Toast!
Ate at Street last night. Easily one of the best meals I've had in L.A. in the 10 years I've lived here. Co-founded by chefs Susan Feniger and Kajsa Alger, this restaurant is - first of all ALWAYS packed - but more importantly, it's a breath of fresh air.
The concept is inspired: base the menu on food from all over the world served by street vendors. Simple, delicious, diverse dishes absolutely bursting with flavor. We loved the Kaya Toast - toasted bread with coconut jam, served with a fried egg and a dark soy drizzle. Oh. My. God. The Thai Rice Noodles tasted - no joke - like noodles I had in Koh Lanta, Thailand (a little less spicy), but delicious nonetheless - the perfect blend of peppers, thai basil and mint. The drink menu is creative and fresh juices, like cantaloupe and honeydew, add a cool twist to some of the elixirs.
Oh, and Street's committed to being green too - only sustainable fish and organic coffee are served. That goes for much of their wine and beer too. Due to their recycling and composting efforts, the restaurant produces only three percent pure waste. Their handsoap is even recycled from kitchen grease, somehow reformulated so you can lavarse sus manos using an intriguingly pungent, yet clean-smelling gel.
The piece de resistance? Warm fleece blankets for those chilly nights. We cozied up to the firepit on the patio and felt miles away from the whirring traffic just outside on Highland Ave.
742 N Highland
Los Angeles, just above Melrose
323.203.0500