Friday, April 11, 2008


Make Mine a Minotaure


For those of you who thought that "tapas" was Spanish for "little food, high prices," and for others who steadfastly believe that Cobras and Matadors is the holy grail of Los Angeles' best small plates, you probably won't be impressed with the Minotaure Tapas Restaurant & Wine Bar. Which is fine, because we'd just assume keep this nondescript little gem all to ourselves.


Step into the warm, crimson glow of this gorgeous little establishment nestled between classic mainstays such as Prince O' Whales and The Shack (which deserve posts all their own), and you'll be transported miles away from the sleepy little beach community of Playa del Rey (PDR).


Minotaure's husband and wife owners Frank and Regina welcome locals and newbies every night of the week from 5 p.m. - 12 midnight. The menu features delicious, authentic staples such as paella, empanadas and out-of-this-world seafood selections. Be sure to order the Pulpo Asado - grilled octopus with oregano, green onions, Kalamata olives and lemon wedges, and Tuna Picante - Ahi tuna over cucumbers with green chilies, with a ginger-sesame dressing and green onion garnish. There are several creative specials from which to choose every night and the extensive wine list will please even the most discerning taster. Servers are attentive, friendly and knowledgeable, which (as anyone in LA can attest) is a nice bonus, but never really expected.


Check out the live entertainment, usually featured on Thursdays-Sunday. The docket often includes lively flamenco dancers or the guitar/singing phenomenon Aragorn & Olivia - whose clear, lilting voice may seem as though she's singing just for you in Minotaure's intimate, cozy setting.


The Minotaure Tapas Restaurant & Wine Bar
333 Culver Boulevard
Playa Del Rey, CA 90293
(310) 306-6050
www.theminotaure.com

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